Renardo Ovalle is one of Huehuetenango's most distinguished coffee producers. Purchased from one of Nayo's smaller farms, he processed this harvest anaerobically. Planted with the San Ramon dwarf variety and robust Pacas, this coffee differs in flavor profile from what you may expect from Huehuetenago. The coffee from this particular farm showcases tropical juiciness, rich body, and finishing touch of nougat.